MYMC in Sydney's western suburbs is seeking an Executive Sous Chef for a Sunday to Thursday night shift, 10:15pm to 6:21am, at our Yennora factory. You will lead a high-performing kitchen team, champion quality and food safety, and keep production running smoothly while aligning with Executive and Head Chefs.
You will develop people, raise kitchen standards and drive operations, quality control, and documentation to maintain MYMC’s standard of excellence in a quick-growing, appliance-friendly
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📌 Night-Shift Executive Sous Chef - Kitchen Leader (Sydney)
🏢 Downer
📍 Sydney