Lead Station Chef — Busy Resort Kitchen (Australia)

Lead Station Chef — Busy Resort Kitchen (Australia)

18 Oct
|
EVT
|
Australia

18 Oct

EVT

Australia

EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen. You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.

The role requires several years of qualified kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends. A strong work ethic is essential.

#J-18808-Ljbffr

📌 Lead Station Chef — Busy Resort Kitchen (Australia)
🏢 EVT
📍 Australia

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