New Dine-in & Bar restaurant on Swan Street Richmond, we need a dynamic leader to add to our already awesome team.

What we are looking for

We are looking for a customer-centric hospitality legend to lead our team. You'll be highly motivated to make an impact, not afraid to bring great ideas to the table and a true people person whose priority is to ensure every customer is getting the excellent service and food experience we're known for. This position will see you managing shifts day-to-day, working in both the front of house and back of house (kitchen), whilst managing wages, inventory and overall operations.

- Experience dining/kitchen/bar management, leading a service; executing 100% standards around quality, service and cleanliness.
- Understand the importance of pre-shifts, peak hours, non-peak hours, and pre-close procedures.




- Understand how to control costs including labour and cost of goods
- Confidence in giving team feedback and consistent coaching.
- Ability to roll out national marketing campaigns.
- Have a flair for customer service and engagement, more importantly though, being able to coach your team the same high standards.
- Ability to roll with the punches and apply a can-do approach when faced with problems.
- Have confidence, character, and a commitment to continuous improvement.
- Commitment to growing the restaurant with us.

What We Offer:

- Competitive salary with performance-based incentives
- A supportive, positive team environment
- Annual salary reviews
- Clear pathways for career growth

#J-18808-Ljbffr

📌 Restaurant Manager (Melbourne)
🏢 Concept Eight
📍 Melbourne