Epworth Freemasons in East Melbourne invites casual chefs to join the Food Services team, delivering high-quality meals to patients, visitors and staff. You will report to the Head Chef and work across a rotating seven-day roster.
Ideal applicants hold a Certificate III/IV in Commercial Cookery, a Food Handler Certificate (Level 1) and a minimum of 2 years’ experience as a Trade Cook; hospital experience is preferred but not essential.