Company Description MANSAE is a premium Korean venue located in Melbourne, VIC.

We are committed to delivering high-quality dining experiences in a welcoming and inclusive environment.

The team focuses on fresh ingredients, consistent flavors, and efficient service to build a loyal guest base. MANSAE values collaboration in the kitchen and front-of-house to ensure smooth operations and memorable meals. The company encourages professional growth, skill development, and creativity in menu execution. Team members are supported in maintaining high standards of food safety, presentation, and customer satisfaction.

Role Description This is a part time and full-time, on-site Chef role based in Melbourne, VIC. The Chef will be responsible for preparing and cooking menu items, ensuring consistent quality, flavor, and presentation for all dishes. Day-to-day tasks include organizing the kitchen station, managing food prep, coordinating cooking times, and maintaining cleanliness and safety standards in accordance with local regulations. The role involves collaborating with the kitchen team on menu planning, specials, and efficient service during peak hours. The Chef will also monitor inventory,



support ordering and stock rotation, and help train and guide other kitchen staff a

s needed.

Qualifications

- Culinary skills in food preparation, cooking techniques, and plating, with a strong focus on consistency and attention to detail.
- Knowledge of food safety, hygiene standards, and kitchen cleanliness, including proper storage, labeling, and temperature control.
- Experience working in a commercial kitchen or restaurant workplace, preferably in a similar cuisine or concept.
- Ability to work efficiently in a fast-paced setting, manage multiple orders, and collaborate effectively with a diverse team.
- Strong time management, organization, and problem-solving skills to handle busy service periods and unexpected challenges.
- Willingness to learn, adapt to menu changes, and contribute ideas for recent dishes and improvements in kitchen operations.
- Formal culinary training, apprenticeship, or relevant certification is highly beneficial.
- Availability to work a flexible roster, including evenings, weekends, and public holidays as required by the business.

📌 Chef (Melbourne)
🏢 MANSAE
📍 Melbourne