Company Description Anacompany Pty Ltd is a growing hospitality business committed to providing high-quality food and welcoming service to its community. Located in the vibrant suburb of Fitzroy North, VIC, the company focuses on fresh ingredients, consistent standards, and a positive guest experience. Team members are encouraged to contribute ideas, support one another, and take pride in the meals they serve. The work setting is fast-paced yet supportive, with an emphasis on safety, reliability, and professional growth. Applicants joining Anacompany Pty Ltd can expect clear expectations, fair treatment, and opportunities to develop their culinary skills.

Role Description The Cook is responsible for preparing, cooking, and plating menu items to company standards in a full-time, on-site role based in Fitzroy North, VIC. Day-to-day tasks include organizing the workstation, following recipes and portion guidelines, handling food safely, and maintaining a clean and hygienic kitchen environment. The role involves coordinating with kitchen and front-of-house team members, managing prep lists, and ensuring dishes are produced efficiently during service periods. The Cook will monitor inventory levels, assist with ordering and stock rotation,



and help with menu development or specials as required. This position requires reliability in working rostered shifts, adherence to food safety regulations, and a commitment to consistent quality and presentation.

Qualifications

- Ability to prepare and cook a variety of dishes, follow recipes, and manage multiple orders during busy service periods.
- Knowledge of food safety standards, safe food handling practices, and kitchen hygiene procedures.
- Experience working in a commercial kitchen or similar hospitality setting, with an understanding of basic kitchen equipment and tools.
- Robust time management, organization, and attention to detail to ensure consistent quality and presentation.
- Effective communication and teamwork skills, with the ability to collaborate respectfully with kitchen and front-of-house staff.
- Willingness to learn, adapt to menu changes, and contribute ideas to improve processes and guest experience.
- Availability to work full time hours, including evenings, weekends, and public holidays as required by the roster.
- Culinary qualification or relevant certificate, and any food safety or responsible service training, are considered an advantage.

📌 Cook (Fitzroy North)
🏢 Anacompany
📍 Fitzroy North