Bin 232 is looking for a Cook/Chef for their restaurant in Broadbeach. This role involves managing daily kitchen operations in a busy restaurant environment.
Key responsibilities
- Manage daily kitchen activities and supervision
- Follow menus as per recipes
- Arrange the purchasing and ordering of stock
- Maintain records of stock levels
- Ensure kitchen facilities comply with health regulations and are clean, functional and of suitable appearance
- Confer with customers to assess their satisfaction with meals and service
- Train and supervise kitchen staff
- Ensure proper rotation and storage of stock
About you
- Minimum Certificate 4 in Culinary Arts or Hotel & Hospitality Management
- At least 1 year experience with Contemporary Australian dishes in a busy restaurant.