Junior Sous Chef – Atlas & Vine

Hobart, Tasmania | Full-Time

About Us

Atlas & Vine is a neighbourhood restaurant and wine bar located in the heart of Hobart on Liverpool Street.

Our food is driven by the seasons, local Tasmanian produce and a robust focus on creativity, fermentation and thoughtful cooking. Our menu is designed for sharing, with a relaxed approach to dining while maintaining high standards in the kitchen.

As we continue to grow, we’re looking for a passionate and motivated Junior Sous Chef to join our small, ambitious team.

The Role

This is an exciting chance for a chef looking to take the next step in their career, develop their leadership skills and be part of a creative, evolving kitchen.

You’ll work closely with the Head Chef and wider kitchen team, contributing to daily operations, menu development and maintaining consistency across every service.

Responsibilities include:

- Running sections confidently during service.

- Supporting the Head Chef & Sous with daily kitchen operations.

- Contributing ideas to seasonal menus and new dishes.

- Maintaining high standards of food preparation, presentation and consistency.

- Assisting with ordering, stock control and minimising waste.

- Supporting and mentoring junior team members.

- Maintaining a clean, organised and positive kitchen environment.

About You





We’re looking for someone who genuinely loves cooking, takes pride in their work and wants to continue learning.

Ideally, you’ll have:

- Experience in a quality restaurant kitchen.

- Strong organisation and attention to detail.

- Confidence working independently and as part of a small team.

- An interest in seasonal produce, fermentation and modern cooking techniques.

- A positive attitude and willingness to contribute creatively.

- A desire to grow into a leadership position.

Previous sous chef experience isn’t essential. We’re equally interested in a strong Chef de Partie who’s ready for the next challenge.

What We Offer

- A creative kitchen with opportunities to contribute to menu development.

- The chance to work closely with quality Tasmanian producers.

- A supportive, collaborative team environment.

- Opportunities to develop leadership skills and progress professionally.

- Full-time employment with competitive remuneration based on experience.

Apply

If you’re passionate about food, excited by seasonal cooking and looking for a kitchen where your ideas are valued, we’d love to hear from you.

Send through your CV and a little about yourself.

Atlas & Vine – Hobart, Tasmania

📌 Junior sous chef (Hobart)
🏢 Atlas and vine
📍 Hobart