About the role

We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.

Key responsibilities

- Lead and manage kitchen operations in a high-end, high-volume setting

- Create inventive, flavour-forward dishes that are on brand

- Ensure pride in craft and care for every plate that leaves the pass

- Manage kitchen systems including stock control, rotation, and hygiene

- Work independently and collaboratively with a calm, grounded energy

- Mentor and lead team members

About you

- At least 5 years' experience in a high-end, high-volume kitchen

- Current food safety certificate





- Strong knowledge of kitchen systems (stock control, rotation, and hygiene)

- Confidence to lead and curiosity to keep learning

- Ability to work independently and collaboratively

- Positive, team-first attitude and deep respect for peers and produce

Benefits

- Competitive salary and flexible working conditions

- Ongoing training and up-skilling opportunities

- Tight-knit, supportive team that values authenticity and innovation

- Opportunity to shape the culinary heartbeat of a local gem in Newtown

📌 Head Chef (Newtown)
🏢 Baby Dragon Bar
📍 Newtown