Angkasa Malaysian Restaurant is seeking a passionate, skilled and motivated Chef to join our culinary team in Buff Point, NSW.

The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, assisting with menu development and overseeing daily kitchen operations. We are looking for someone who enjoys working in a busy restaurant environment and is committed to delivering excellent food and customer satisfaction.

Key Responsibilities

- Prepare, cook and present a variety of dishes in accordance with the restaurant's recipes, menu specifications and quality standards.

- Assist in developing and updating menus, including introducing new dishes and seasonal specials that reflect the restaurant's concept and customer preferences.

- Supervise and coordinate kitchen staff to ensure efficient food preparation and smooth kitchen operations.

- Monitor food quality, portion sizes and presentation to maintain consistent standards.

- Manage kitchen inventory, monitor stock levels and assist with ordering ingredients and supplies.

- Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.

- Monitor food wastage and assist in controlling food and labour costs.

- Maintain kitchen equipment,



utensils and work areas in a clean and organised condition.

- Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction.

Qualifications and Experience

- A minimum of 1 year of relevant work experience as a Chef or in a similar professional kitchen role.

- Certificate IV in Commercial Cookery or Kitchen Management, or equivalent relevant qualifications, is preferred.

- Sound knowledge of cooking techniques, food preparation, ingredients and presentation.

- Ability to work independently and collaboratively in a busy kitchen environment.

- Good organisational, time management and problem-solving skills.

- Ability to supervise and coordinate kitchen staff.

- Strong attention to detail and commitment to food quality and hygiene.

- Familiarity with commercial kitchen equipment and food safety practices.

- Flexibility to work shifts, including evenings, weekends and public holidays.

Perks

- Competitive annual salary of $80,000-$85,000

- Full-time employment.

- Employee discounts on meals.

- Opportunities for career growth and professional development.

- Supportive and collaborative working environment.

📌 Chef (Buff Point)
🏢 Angkasa Malaysian restaurant
📍 Buff Point