Commis Chef: Seafood Focus in High-End Island Kitchen (Hamilton Island)

Commis Chef: Seafood Focus in High-End Island Kitchen (Hamilton Island)

18 Oct
|
Rpmglobal
|
Hamilton Island

18 Oct

Rpmglobal

Hamilton Island

Hamilton Island is inviting applications for a Commis Chef to join Catseye Pool Club, the seafood-focused signature restaurant developed with Josh and Julie Niland. You will rotate through kitchen stations, supporting the team to deliver creative, sustainable seafood dishes.

This role offers growth in a high-end kitchen on a tropical island, with guidance from award-winning chefs and a focus on ethical seafood.

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📌 Commis Chef: Seafood Focus in High-End Island Kitchen (Hamilton Island)
🏢 Rpmglobal
📍 Hamilton Island

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