Tama Supper Club combines quality dining with warm hospitality and a vibrant social atmosphere. We’re looking for passionate chefs to join our kitchen team and help deliver a memorable dining experience for our guests.

The Role

We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a rapid-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.

The Responsibilities

Support senior chefs with daily kitchen operations, prep, stock control, and service

Prepare, cook, and present dishes to a consistently high standard

Maintain cleanliness, organisation, and food safety standards across all sections

Assist with training and supporting junior kitchen staff

Ensure kitchen equipment and procedures are maintained to operational standards

Contribute positively to a high-performing and collaborative team culture

About You





Relevant culinary qualifications and certifications

Passion for food, presentation, and hospitality

Robust communication skills and ability to work well under pressure

High attention to detail and cleanliness standards

Flexible availability across days, nights, weekends, and public holidays

The Benefits

Competitive salary based on experience

Opportunity to grow within one of Queensland’s leading hospitality groups

50% Staff discounts across the Artesian Hospitality portfolio

Work within a supportive, energetic, and professional team environment

Opportunity for ongoing development and future progression

Screening Questions

- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience

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