We are currently looking for an experienced, skilled chef/cook to work at our very busy café to prepare delicious meals according to our café menu.

This is a full-time - permanent position working 5 days a week (Monday, Thursday, Friday 6.15am to 2.30pm and Saturday and Sunday 6.45am to 3pm)

Responsibilities include, but are not limited to:

- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping & peeling vegetables, etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly workplace in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients




- Monitor stock and ensure there are no shortages of stock requirements

Requirements and skills:

- Proven experience as chef/cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina

If you have a passion for food and like to work within a tight team environment, we’d love to hear from you now

Pay: $55,272.61 - $84,404.51 per year

Work Location: In person

📌 Cook/chef (Essendon)
🏢 coffee joint on napier
📍 Essendon