About BASK Located in the heart of Peregian Beach, Bask Restaurant is a two Chef-Hatted paddock-to-plate restaurant focused on seasonal produce, refined coastal dining and old-school hospitality. Known for our renowned Long Lunches, curated wine events and warm European-inspired dining experience, BASK celebrates the Sunshine Coast’s exceptional local produce through a seasonal and creative menu. We are looking for a passionate and motivated Cook to join our growing kitchen team. About the Role Key responsibilities include: - Preparing and cooking menu items to a high standard - Assisting with mise en place and daily kitchen preparation - Maintaining food quality, presentation and consistency - Following food safety and hygiene procedures - Assisting with stock rotation and minimising waste - Working collaboratively within a professional kitchen team - Supporting service during lunch,



dinner and special events Skills and Experience Required - Minimum a year’ experience in a professional kitchen - Experience working in busy restaurants or fine dining venues preferred - Strong understanding of food safety and kitchen operations - Ability to work efficiently under pressure - Positive attitude and strong teamwork skills - Passion for seasonal produce and quality cooking - Relevant commercial cookery qualification preferred What We Offer - Opportunity to work in a recognised two Chef-Hatted restaurant - Supportive and professional team environment - Growth opportunities opportunities within a growing business - Exposure to high-quality local produce and refined cooking techniques - Beautiful Sunshine Coast lifestyle location Pay: $77,000.00 - $85,000.00 per year Work Location: In person

📌 Cook (Peregian Beach)
🏢 Bask Restaurant
📍 Peregian Beach