As our Head Chef, you’ll manage all aspects of the centre’s kitchen operations — from menu planning and food preparation to maintaining compliance with health and safety standards. You’ll prepare nutritious, child-friendly meals that cater to a variety of dietary requirements and cultural preferences, while creating a warm and welcoming food culture for children and educators alike.
Key Responsibilities
- Plan and prepare healthy, balanced meals and snacks for children aged 0-5 years
- Create seasonal menus that meet Australian Dietary Guidelines and QLD ECEC nutritional standards
- Maintain a clean, safe, and compliant kitchen environment in line with Food Safety regulations
- Manage food ordering, stock rotation, and budget control
- Cater for allergies, intolerances, and cultural dietary needs
- Work collaboratively with educators and families to promote positive food experiences
About You
- Previous experience as a Chef or Cook (preferably in childcare, aged care, or similar setting.
- Current Food Safety Supervisor Certificate (or willingness to obtain)
- Knowledge of nutrition and menu planning for young children
- Strong organisational skills and ability to work independently
- A caring, community-minded attitude and love for working in a child-focused environment
Why Join Us
- Discounted child care fees
- Supportive, friendly and community-driven team
- Well-equipped kitchen and quality ingredients
- Opportunities for creativity, professional growth, and leadership
- Work-life balance — no late nights or weekend shifts!
- Contribute to the health and wellbeing of children every day
Job Type : Part-time
Pay: $30.00 - $35.00 per hour
Benefits :
- Employee discount
Work Location: In person
📌 Centre Chef /cook / Childcare Industry Chef (Springfield Lakes)
🏢 The Lakes Early Learning Centre
📍 Springfield Lakes
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