Position Available. BAR SUPERVISOR

We are looking for a hands-on Bar & Restaurant Shift Supervisor to lead our team during assigned shifts across front-of-house, bar, and dining operations.

Role Overview

- Position Type: Permanent
- Schedule: 5 shifts per week
- Operations: Front-of-House (FOH), Bar, and Dining
- Leadership Style: Hands-on, supportive, and guest-focused

Key Responsibilities
- Guest Experience: Ensure exceptional, welcoming service and resolve any guest inquiries or concerns promptly.
- Operations Oversight: Manage daily front-of-house, dining room, and bar floor activities during your assigned shifts.
- Team Support: Guide, mentor, and support team members to maintain high performance and smooth workflow.
- Standards & Safety:



Maintain strict service, hygiene, compliance, and workplace safety standards at all times.

Requirements
- Proven experience in a supervisory or senior hospitality role ideal.
- Must hold a valid/approved Manager’s Card.
- Strong leadership, communication, and multitasking abilities.
- Hands-on approach with a passion for delivering great customer experiences.

Are you ready for a new chance. Send your resume directly to [email protected]

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Bar Manager (Esperance)
🏢 Sandy Hook Tavern
📍 Esperance