An exciting opportunity has become available for an enthusiastic, experienced and qualified Chef to join our dynamic kitchen team.

Reporting to the Head Chef, you will be responsible for preparing and presenting a diverse range of high-quality dishes in accordance with our menu and established standards. You will play an important role in delivering an exceptional dining experience while contributing to the ongoing development of our food offering.

In this role you must be available to work split shifts to support both lunch and dinner service, and Avaible on the weekends. If you’re a passionate Chef who takes pride in their work, enjoys collaborating with a supportive team and thrives in a fast-paced hospitality environment.

Pay rate: Chef

- Mon – Fri - $37.20
- Sat - $44.64
- Sun – $52.08

Key Responsibilities:

- Prepare and cook quality meals with consistency and attention to presentation.
- Work collaboratively with the Head Chef and wider kitchen team.
- Complete food preparation and assist with smooth and efficient service.
- Maintain a clean, organised and safe kitchen environment.
- Follow food safety, hygiene, allergen and WHS requirements.
- Assist with stock rotation, storage and minimising food wastage.
- Contribute to a positive, respectful and team-focused kitchen culture.

About You:





- Previous experience as a Chef in a commercial kitchen.
- Certificate IV in commercial cooking.
- Availability to work split shifts.
- Passion for quality food and customer satisfaction.
- Reliable, organised and able to work well under pressure.
- Solid communication and teamwork skills.
- Good knowledge of food safety and hygiene requirements.
- Flexible availability, including evenings, weekends and public holidays.
- Above all, you’ll take pride in great food, great service and building a kitchen team that works well together.

Why Join Us?

- Continuous learning and development opportunities
- On-site parking
- Full uniform provided
- Discounted staff meals
- Employee Assistance Program (EAP)
- A supportive, friendly and team-focused workplace culture

If you are a motivated and passionate Chef who takes pride in producing exceptional food we would love to hear from you.

Job Type: Casual

Pay: $37.20 – $52.08 per hour

Application Question(s)

- Are you located close to St Johns Park
- Are you an Australian Citizen or Permanent Resident?

Experience:
- Chef: 2 years (Required)

Licence/Certification:
- Certificate 4 Commercial Cookery (Required)

Work Location: In person

📌 Casual Chef - St Johns Park Bowling Club (Saint Johns Park)
🏢 St John's Park Bowling Club
📍 Saint Johns Park