Two Opportunities: Cheesemaker & Trainee Cheesemaker
La Vera Cheese | Newton, South Australia | Full-time La Vera Cheese is dedicated to producing artisan Italian cheese of absolute excellence while continuing the traditions in cheesemaking. We are growing, and we have two opportunities to join our production team in Newton: an experienced Cheesemaker and a Trainee Cheesemaker.
Both roles work alongside our Head Cheesemaker across all aspects of production, from make and pasteurisation through to quality management, sanitation and record keeping.
Role 1: Cheesemaker (Experienced)
You will be a hands-on member of the make team. You'll bring proven stretched curd experience and confidence running a pasteuriser.
Key responsibilities
- Daily production of our cheese range, with a focus on stretched curd varieties (mozzarella, fior di latte, bocconcini, haloumi, parmesan, pecorino and a range of specialty cheeses)
- Operating and monitoring the pasteuriser, including set-up, temperature and time verification, and records
- Production set-up and scheduling with the Head Cheesemaker
- Cleaning and sanitising the production room and equipment in line with our food safety plan
- Accurate batch, CCP and QA record keeping
- Following all food safety requirements and standard operating procedures
Essential criteria
- Demonstrated commercial experience making stretched curd cheeses
- Experience operating a pasteuriser (HTST or batch)
- Experience with hard and soft cheese varieties is highly regarded
- Strong food safety and hygiene knowledge, ideally in a dairy environment
- High attention to detail and the ability to multi-task under pressure
- Positive communication,
literacy and numeracy skills
Role 2: Trainee Cheesemaker
No cheesemaking experience is required. We are looking for someone with a genuine passion for food, a real desire to learn the art of cheesemaking, and a robust work ethic. You'll be trained on the job by our cheesemakers.
Key responsibilities
- Assisting the cheesemaking team with daily production and set-up
- Learning the make process across our stretched curd, soft and hard cheese range
- Cleaning and sanitising the production room and equipment in line with our food safety plan
- Supporting accurate record keeping
- Following all food safety requirements and standard operating procedures
What we're looking for
- A passion for artisan food and a genuine interest in cheesemaking as a craft
- A strong work ethic, reliability and willingness to learn
- Attention to detail and pride in your work
- Previous food production or hospitality experience is an advantage, but it is not essential
Both roles require
- The ability to perform heavy lifting and work in a warm, humid environment
- Comfort working both as part of a team and independently
- Availability for early starts (from 5:00am), with days that can finish as late as 6:00pm
- A commitment to producing the very best cheese possible, every time
What we offer
- An attractive salary commensurate with qualifications and experience
- The chance to work with a respected South Australian artisan cheese brand
- On-the-job training and development within a close-knit production team
To apply: Send your resume and a short cover letter to
[email protected] by 31st October 2026. Please state which role you are applying for.
📌 Cheesemaker (Newton)
🏢 La Vera Group
📍 Newton