We currently have an excellent opportunity available at Blackwood Hotel, open 7 days a week lunch and dinners, including public holidays.

At Blackwood Hotel, we are passionate about bringing high-quality, locally sourced, modern pub food to a thriving local and visiting crowd. We are looking for a Dynamic Chef to take ownership of the pass and inject fresh energy into our menu.

KEY ATTRIBUTES

- Commercial Cookery Qualifications
- Experience in a similar role for at least 2 years in a fast-paced kitchen environment
- Passionate about high quality food
- A high level of hygiene standards and personal presentation
- Good clear communicator
- Positive attitude, teamwork and ability to thrive under pressure
- Reliable, punctual and efficient
- Work fast, clean and motivate team by leading by example
- Deliver high quality dishes, consistently well
- Following and enforcing workplace health and safety requirements
- Working with head chef to meet the food and kitchen budget




- Developing kitchen services standards that ensure efficiencies and compliance

- Food prep and food production of a la carte cooking
- Kitchen set up and breakdown pre and post service
- Practice and maintain a safe work environment
- Follow food safety practices
- Stock control and rotation
- Supervision of apprentices and kitchen attendants
- Communication with front of house and back of house staff
- A team player

If you’re passionate about food and hospitality, love working in fast-paced environments, and are ready to bring your skills to our venue, we’d love to hear from you. Job Types: Full-time, Permanent

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Work Authorisation

- Australia (Required)

Location:
- Blackwood VIC 3458 (Preferred)

Work Location: In person

📌 Chef/Cook (Blackwood)
🏢 BLACKWOOD HOTEL
📍 Blackwood