Chef, Cook, Manager, Waiter, Sommelier, Front of House (Bondi Beach)

Chef, Cook, Manager, Waiter, Sommelier, Front of House (Bondi Beach)

18 Oct
|
SocialbleTech
|
Bondi Beach

18 Oct

SocialbleTech

Bondi Beach

Icebergs Dining Room Come be a part of Icebergs Dining Room and Bar in its 20th year of celebrations on the ocean.

Icebergs Dining

Room and Bar is an Italian fine dining restaurant located on Bondi Beach. Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood & artisan produce along with a hint of native Australia.

Benefits Wage offered to successful applicants: $80,000 to $85,000 for Waiters, Cooks $85,000 to $90,000 for Chefs $80,000 to $100,000 for Managers Competitive salary Opportunities for career growth Free food Training and development programs Beach location, close to public transport Pay, type of employment, expected hours Permanent full-time positions 38 hours per week Task &

responsibilities We are currently looking for the right people to join our team and be inspired by the prospect to build on a legacy that has been successful and widely acclaimed for the past 20 years.. Manager - lead, direct and co-ordinate the operations of the business. Plan and maintain systems and procedures for operating efficiency and to manage and nurture the growth of all staff for optimum performance.

Sous Chef - responsible for planning and directing food preparation in the kitchen. This job is second in hierarchy after head chef, which means the person in this position has full control over the kitchen and is directly responsible of the food quality produced there, under supervision. Chef de Partie - responsible for overseeing a section of the kitchen.

They are responsible for all the dishes that are prepared in their section. Cook - prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen. Waiter (Drink Waiter, Formal Service Waiter, Silver Service Waiter, Sommelier, Wine Steward, Front of House)



- ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant.

Sommelier - responsible for the Icebergs Wine and Beverage program. Advising guests on wines based on their personal tastes. Recommending food and wine pairings. Qualification &

experience Successful applicants must have one of the following: Chef : AQF Associate Degree, Advanced Diploma or Diploma Cook : AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV Restaurant Managers: Associate Degree, Advanced Diploma or Diploma At least three years of relevant experience may substitute for the formal qualifications listed above.

Waiter: AQF Certificate III in Hospitality (Restaurant Front of House), OR equivalent qualification as assessed by a Registered Training Organisation ( RTO ) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to placements during course of study), OR At least 18 months' relevant work experience in Australia on a temporary visa, OR At least two (2) years' relevant experience .

About Company Dining Room

With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. Over the years, the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian.

The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia.

Work Type: Full time Salary: $80000-100000 Job Publish: 16-10-2026 Job Expire: 15-11-2026 Apply on: Chef, Cook, Manager, Waiter, Sommelier, Front of House Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef, Cook, Manager, Waiter, Sommelier, Front of House (Bondi Beach)
🏢 SocialbleTech
📍 Bondi Beach

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