About the role

Heyfield Railway Hotel is seeking an experienced Chef/Cook to join our talented culinary team. This role is located in Heyfield, Victoria and plays a key part in delivering exceptional dining experiences to our guests.

Key responsibilities

- Preparing high-quality, creative meals in a fast-paced kitchen environment

- Collaborating with the Head Chef to develop new menu items and improve existing dishes

- Ensuring all food preparation and cooking tasks are completed efficiently and to the highest standards

- Maintaining a clean, organised and hygienic kitchen

- Providing excellent customer service and responding promptly to guest requests

- Assisting with inventory management and ordering of kitchen supplies

- Adhering to all relevant food safety and workplace health and safety regulations

About you

- Minimum 2 years' experience as a Chef/Cook in a similar hospitality setting





- Formal culinary training or qualifications (e.g. Certificate III in Commercial Cookery)

- Excellent knowledge of food preparation, cooking techniques and food safety practices

- Strong time management and multitasking abilities to thrive in a busy kitchen

- Ability to work collaboratively as part of a team and contribute to a positive work culture

- Passion for creating delicious, high-quality meals and enhancing the dining experience

Benefits

- Competitive salary and advantages package

- Opportunities for career development and skills training

- Friendly, supportive and inclusive work environment

- Flexible working arrangements to maintain a healthy work-life balance

- Sponsorship available for right candidate

📌 Chef (Heyfield)
🏢 Heyfield Railway Hotel
📍 Heyfield