18 Oct
|
Harvest u0026 Flame
|
Southport
18 Oct
Harvest u0026 Flame
Southport
The key responsibilities of the role may include:
- Plan and develop menus in consultation with management, taking into account customer demand, seasonal ingredients and operational requirements.
- Estimate food and labour requirements and assist with controlling food costs and kitchen expenditure.
- Order food ingredients and kitchen supplies and monitor stock levels to support effective kitchen operations.
Pay: $57,800.00 – $87,100.00 per year
Work Location: In person
📌 Chef (Southport)
🏢 Harvest u0026 Flame
📍 Southport