Chef – 2 Positions Available

Employer: Piatella Cafe Bar Burwood One

Position: Chef

Number of Vacancies: 2

Employment Type: Full time

Salary: $80,000 per annum

Location: 172 Burwood Hwy, Burwood East VIC 3151

Phone: (03) 7020 2082

About the Role

Piatella Cafe Bar Burwood One is seeking two skilled and experienced Chefs to join our kitchen team. The successful candidates will be responsible for menu development, food preparation and cooking, supervising kitchen operations, managing food costs and inventory, and maintaining high standards of food quality, safety, and hygiene.

Candidates should demonstrate strong culinary skills, leadership abilities, and the capacity to work effectively in a busy hospitality environment. Experience with Australian and Italian cuisine is preferred.

Key Responsibilities

- Oversee menu planning and development, including daily menus and specials, considering customer preferences and seasonal availability of ingredients.
- Develop new recipes and dishes to meet customer expectations and expand menu offerings.
- Prepare and cook menu items for regular service, special guests, functions, and events as required.
- Plan, direct, and supervise food preparation and cooking activities to ensure efficient kitchen operations.
- Supervise and coordinate the activities of cooks and kitchen hands involved in food preparation and cooking.
- Instruct kitchen staff in food preparation, cooking techniques, garnishing, and presentation standards.
- Determine appropriate food presentation methods and develop attractive food displays.




- Demonstrate cooking techniques and the correct use of kitchen equipment to staff.
- Estimate quantities and costs of food, ingredients, and other supplies required for kitchen operations.
- Analyse recipes and calculate menu prices based on ingredient costs, labour, and overhead expenses.
- Collaborate with the Owner/Manager to develop menus and recipes based on seasonal ingredients, customer demand, and business requirements.
- Monitor the quality of raw and cooked food products to ensure consistency and compliance with established standards.
- Inspect incoming deliveries to verify the quantity and quality of food products and ingredients.
- Order and requisition food, ingredients, and other supplies to maintain adequate stock levels.
- Coordinate food purchasing, budgeting, and inventory management to control costs and minimise waste.
- Monitor food safety, sanitation, and hygiene practices to ensure compliance with relevant standards and regulations.
- Inspect kitchen equipment, supplies, and work areas to ensure they meet operational, safety, and hygiene requirements.
- Arrange for the maintenance, repair, and replacement of kitchen equipment when required.
- Assist with the recruitment, training, and development of kitchen staff.
- Maintain a clean, safe,



and organised kitchen in accordance with applicable food safety and workplace health and safety requirements.

Skills and Experience requirement The successful candidates will possess the following qualifications, skills, and experience:

- Relevant Australian trade qualifications in commercial cookery or hospitality and a Diploma of Management would be advantageous.
- At least three years of demonstrated experience working as a Chef in a professional commercial kitchen.
- Experience in Australian and Italian cuisine is preferred.
- Strong knowledge of menu planning, recipe development, food preparation, cooking techniques, and food presentation.
- Experience supervising kitchen staff and coordinating daily kitchen operations.
- Sound knowledge of food safety, hygiene, sanitation, and workplace health and safety requirements.
- Experience in food costing, stock control, purchasing, inventory management, and budget monitoring.
- Ability to maintain food quality, portion control, and consistency while minimising waste.
- Strong leadership, communication, teamwork, and organisational skills.
- Ability to work effectively under pressure in a fast-paced hospitality environment.

How to Apply Interested candidates who meet the above requirements are encouraged to apply by submitting their resume outlining their relevant qualifications, skills, and professional experience.

Email: [email protected]

Phone: (03) 7020 2082

Applications close on 15 November 2026

Pay: From $80,000.00 per year

Work Location: In person

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