About the role The Winey Cow is a much-loved brunch restaurant in Main Beach QLD and Mornington VIC, known for big flavours, warm service and a team that genuinely has each other's backs. We're looking for a qualified Chef or Cook to join our kitchen on a full-time basis. You'll have a genuine love of cooking and of the industry, and you'll enjoy inspiring the people around you to do their best. This is a very hands-on role, so attention to detail and a positive, can-do attitude are a must.

Key responsibilities

- Food preparation and cooking to order during service

- Preparing, seasoning and cooking all dishes on our menu

- Working pans, grills and fryers efficiently

- Checking the quality of raw ingredients and weighing ingredients

- Assisting with staff training and mentoring

- Assisting with menu design,



implementation and costing (food and labour)

- Assisting with stock control and monitoring wastage

- Staff rosters

- Supplier liaison

- Following hygienic food handling practices, with a high emphasis on food hygiene

About you

- Certificate III or IV in Commercial Cookery (or equivalent) preferred

- At least 2–3 years' experience in commercial kitchens post qualification

- HACCP experience (essential)

- A genuine passion for food and a positive, team-first attitude

Perks

- Two days off every week
- A supportive, fun team where your ideas are welcome, including on the menu

📌 Chef or Cook (Main Beach)
🏢 Winey Cow Main Beach
📍 Main Beach