About the role

As a Chef, you will be responsible for preparing and cooking a variety of breakfast, lunch and café-style dishes while maintaining high standards of food quality, presentation and food safety.

Key responsibilities

- Preparing, cooking and presenting a variety of café-style dishes.

- Preparing ingredients, sauces, stocks and other food components.

- Following recipes and maintaining consistent food quality and presentation.

- Monitoring food preparation and cooking processes to ensure timely service.

- Assisting with menu planning and developing current and seasonal dishes.

- Monitoring stock levels and assisting with ordering and receiving supplies.

- Maintaining high standards of food hygiene, cleanliness and workplace safety.

- Ensuring food is stored, prepared and handled in accordance with food safety requirements.





- Working effectively with kitchen and front-of-house staff during busy service periods.

- Cleaning and maintaining kitchen equipment and work areas.

About you

- Relevant commercial cookery qualifications and/or relevant industry experience.

- Previous experience working as a Chef in a café, restaurant or similar commercial kitchen.

- Strong knowledge of food preparation, cooking techniques and food safety standards.

- Ability to work efficiently under pressure in a busy kitchen.

- Good communication and teamwork skills.

- Strong attention to detail and commitment to food quality.

- Availability to work a flexible roster, including weekends where required.

📌 Chef (Northbridge)
🏢 Red Chilli Perth
📍 Northbridge