As a Chef, you will be responsible for preparing and cooking a variety of breakfast, lunch and café-style dishes while maintaining high standards of food quality, presentation and food safety.
Key responsibilities
- Preparing, cooking and presenting a variety of café-style dishes.
- Preparing ingredients, sauces, stocks and other food components.
- Following recipes and maintaining consistent food quality and presentation.
- Monitoring food preparation and cooking processes to ensure timely service.
- Assisting with menu planning and developing new and seasonal dishes.
- Monitoring stock levels and assisting with ordering and receiving supplies.
- Maintaining high standards of food hygiene, cleanliness and workplace safety.
- Ensuring food is stored, prepared and handled in accordance with food safety requirements.
- Working effectively with kitchen and front-of-house staff during busy service periods.
- Cleaning and maintaining kitchen equipment and work areas.
About you
- Relevant commercial cookery qualifications and/or relevant industry experience.
- Previous experience working as a Chef in a café, restaurant or similar commercial kitchen.
- Strong knowledge of food preparation, cooking techniques and food safety standards.
- Ability to work efficiently under pressure in a busy kitchen.
- Good communication and teamwork skills.
- Strong attention to detail and commitment to food quality.
- Availability to work a flexible roster, including weekends where required.
Job Types: Full time, Permanent Pay: $80,000.00 – $85,000.00 per year
Experience
- Chef: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef (Northbridge)
🏢 Red-Vision Australia(fortune well
📍 Northbridge
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