18 Oct
|
Tazzina
|
Greensborough
18 Oct
Tazzina
Greensborough
Pasta Chef – Key Responsibilities
- Prepare and cook fresh pasta dishes to a consistently high standard.
- Manage the pasta section independently during busy dinner services.
- Ensure consistent food quality, presentation and portion control.
- Complete daily food preparation and maintain stock levels.
- Work efficiently under pressure in a fast-paced kitchen.
- Maintain high standards of cleanliness, organisation and food safety.
- Minimise food waste and assist with stock rotation and ordering.
- Collaborate with the kitchen team to ensure smooth and timely service.
- Contribute ideas to seasonal menu development and daily specials.
- Demonstrate a robust understanding of Italian cuisine, ingredients and cooking techniques.
Pay: $30.00 – $36.00 per hour
Work Location: In person
📌 Chef (Greensborough)
🏢 Tazzina
📍 Greensborough