Tripat and Sons Pty Ltd 1. COOK Role Overview – Cook Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking a skilled, reliable and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, consistency, presentation and hygiene.

Key Responsibilities – Cook Prepare and cook a variety of menu items in accordance with recipes and established quality standards. Prepare, portion, season and marinate meat, seafood, vegetables and other ingredients. Cook breakfast, brunch, lunch and other café dishes, including eggs, omelettes, pancakes, burgers, salads and sandwiches.

Prepare and cook a range of international dishes, including pasta, curries, seafood and other restaurant-style meals. Assist with daily food preparation and cooking activities during service. Follow recipes, portion sizes and food presentation requirements.

Monitor food quality, freshness and consistency. Maintain food safety, hygiene and cleanliness standards in accordance with applicable requirements. Assist with receiving deliveries, stock rotation, storage and minimising food wastage.

Maintain a clean, organised and safe kitchen environment. Work collaboratively with other kitchen staff to ensure efficient service during busy periods.

Skills and Experience – Cook Certificate IV in Kitchen Management or a relevant qualification, or equivalent skills and experience. At least 1–2 years of experience in a commercial kitchen.

Experience working in a café, restaurant or similar hospitality environment.

Experience preparing breakfast, brunch and a variety of café and international dishes. Knowledge of food preparation techniques, food safety and kitchen hygiene. Ability to work efficiently under pressure and manage competing priorities. Good communication, teamwork and organisational skills. Reliable, punctual and committed to maintaining food quality and presentation standards.

- CHEF Role Overview – Chef Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced and reliable Chef to join our kitchen team.



The successful candidate will be responsible for preparing, cooking and presenting a diverse range of dishes while maintaining high standards of food quality, consistency, portion control and hygiene. The Chef will also contribute to menu development, kitchen coordination and the training and guidance of junior kitchen staff.

Key Responsibilities – Chef Prepare, cook and present a variety of dishes in accordance with recipes and established quality standards. Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients. Prepare and cook breakfast, brunch, lunch and dinner items, including salads, burgers, seafood, pasta, curries and other international dishes.

Plan and coordinate daily food preparation and cooking activities to support effective kitchen operations. Participate in menu planning, the preparation of daily specials and the development of new dishes. Ensure consistency in taste, quality, portion sizes and presentation across all menu items.

Monitor food quality, freshness, storage and preparation procedures. Maintain food safety, hygiene and cleanliness standards in accordance with applicable regulations. Assist with stock ordering, inventory management, stock rotation and cost control.

Monitor ingredient usage and implement practices to minimise food wastage. Train, guide and support junior kitchen staff in food preparation, cooking techniques, hygiene and kitchen procedures. Coordinate with kitchen and front-of-house staff to ensure timely and efficient food service.

Maintain a clean, organised and safe kitchen environment.

Skills and Experience – Chef Certificate IV in Kitchen Management and/or Diploma of Hospitality Management, or an equivalent relevant qualification.



At least 1–2 years of experience in a commercial kitchen, preferably in a café or restaurant environment.

Experience preparing a diverse range of café, restaurant and international dishes. Strong knowledge of cooking techniques, food preparation, menu planning and food presentation. Knowledge of food safety, hygiene, stock control and kitchen cost management.

Ability to coordinate kitchen activities and work efficiently during busy service periods. Good leadership, communication, teamwork and organisational skills. Ability to train and support junior kitchen staff.

Reliable, flexible and committed to maintaining high standards of food quality, consistency and presentation.

- RESTAURANT MANAGER Role Overview – Restaurant Manager Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced, organised and customer-focused Restaurant Manager to oversee the daily operations of the café. The successful candidate will be responsible for managing staff, coordinating food and beverage services, maintaining customer satisfaction and ensuring the business operates efficiently while meeting applicable workplace, food safety and hospitality standards.

Key Responsibilities – Restaurant Manager Oversee the daily operations of Riverside Cafe to ensure smooth and efficient service. Plan, organise and coordinate restaurant activities, including food and beverage service. Supervise, train and support front-of-house and kitchen staff to maintain professional service standards.

Assist with staff recruitment, induction, rostering and allocation of duties. Monitor staff performance, attendance and compliance with workplace procedures. Provide excellent customer service and respond professionally to customer enquiries, feedback and complaints.

Coordinate with kitchen staff to ensure timely food preparation, quality service and customer satisfaction. Monitor stock levels, arrange purchasing and maintain appropriate inventory and storage procedures. Assist with managing operating...

Read more: https://workinitiatives.com.au/job/details?id=6539715

📌 Cook, Chef and Restaurant Manager (Perth)
🏢 SocialbleTech
📍 Perth