18 Oct
|
Kiraku Japanese
|
Kew
18 Oct
Kiraku Japanese
Kew
- Monitoring quality of food at all stages of preparation.
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
- Checking the quality, serving size and presentation before serving.
- Operating various cooking equipment, include controlling and monitoring the cooking temperature and seasoning food while cooking.
- Preparing and cooking dishes.
- Preparing food ingredients for cooking purpose.
- Preparing and cooking food as per customer orders and to meet their special dietary requirements.
- Freezing and preserving food.
- Assisting Chef to plan menus, estimate food requirements, and manage kitchen operations.
- Supervising and training other junior kitchen staff.
- Stocktaking and ordering ingredients
📌 Cook (Kew)
🏢 Kiraku Japanese
📍 Kew