18 Oct
|
Crown Melbourne
|
Sydney
18 Oct
Crown Melbourne
Sydney
Crown Melbourne is seeking a skilled Pastry Sous Chef to lead our pastry kitchen, drive menu innovation, and ensure desserts reflect quality and creativity in a world-class setting. Reporting to the Head Pastry Chef, you will guide the team and maintain the highest standards across taste, texture, and presentation.
Ideal candidates bring chocolate work and advanced pastry techniques, a solid portfolio, and experience in premium, high-volume or fine dining environments, with leadership and
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📌 Pastry Sous Chef — Create Stunning Desserts in Luxury (Sydney)
🏢 Crown Melbourne
📍 Sydney