Wood-Fired Italian Sous Chef — Pizza & Pasta Lead (Melbourne)

Wood-Fired Italian Sous Chef — Pizza & Pasta Lead (Melbourne)

18 Oct
|
Rochford Winery
|
Melbourne

18 Oct

Rochford Winery

Melbourne

Rochford Winery (il Vigneto) in the Yarra Valley is seeking an experienced Pizza & Pasta Chef to join a small, skilled kitchen team. The role centers on wood-fired Neapolitan pizza, handmade pasta, antipasti and desserts using seasonal produce and estate wines.

Ideal candidates are experienced in Italian cuisine, comfortable leading a section, and available for a 3-day trading week with Friday lunch, Saturday lunch & dinner, and Sunday lunch.

#J-18808-Ljbffr

📌 Wood-Fired Italian Sous Chef — Pizza & Pasta Lead (Melbourne)
🏢 Rochford Winery
📍 Melbourne

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