Front of House Staff – Riverstone Estate, Yarra Valley

ABOUT US

Riverstone Estate is a family-owned Yarra Valley winery, established in 1996, producing estate Chardonnay, Pinot Noir and Cabernet Sauvignon. We run a cellar door, restaurant and events across intimate private dining rooms, a covered terrace and outdoor vineyard settings. With a recent venue and premium visitor experience on the way, we're building a front-of-house team that delivers warm, polished hospitality.

THE ROLE

- Welcome and seat guests across our restaurant, cellar door and private dining rooms
- Deliver attentive table service – food, wine and beverages
- Run cellar door tastings and talk confidently about our wines
- Support weddings, functions and private events
- Take bookings, handle enquiries and process payments
- Set up, pack down and keep the venue presentation-ready
- Work closely with our chef and kitchen team to keep service smooth

ABOUT YOU
- Hospitality experience in a restaurant, winery or events venue (fine dining a plus)




- Genuine interest in wine – or a strong willingness to learn
- Warm, confident and well presented
- Calm under pressure during busy services and events

- Reliable team player
- Available weekends, public holidays and some evenings

- Current RSA (essential)
- Driver's licence and own car essential – no public transport to site
- Bonus: barista skills, WSET or wine qualifications, Mandarin or another second language

WHY RIVERSTONE
- Join a growing estate at an exciting stage
- Work in one of Victoria's most beautiful wine regions
- Wine training and tastings with our team
- Staff discounts on wine and dining
- Supportive, hands-on owner and team

TO APPLY Submit your resume and a short note about your hospitality experience and availability.

Pay: $26.44 – $45.00 per hour

Work Location: In person

📌 Front of House Staff (Coldstream)
🏢 Riverstone Estate Wines
📍 Coldstream