Bacari Restaurant Full Time Chef Brief details about the position:

- Permanent full-time position • 38-45 hours per week
- $ 80,000 per year + superannuation • Located in Sydney Kirribilli We are looking for a chef with knowledge and experience in Italian Cuisine. The successful applicant will work and responsible for daily kitchen management including:
- Daily preparation for kitchen service
- Inventory Control & Food Costing Management • Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cooking and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc. The job will be full time,



with work hours open for negotiation and depending on workplace requirement. Successful applicants must have:
- Demonstrated knowledge of techniques and practices in Italian cuisine
- Robust leadership abilities
- Ability to work in a high-pressure environment
- Excellent knife-handling skills

Education and Experience Requirements

- Formal culinary training / culinary degree
- Minimum 2 years’ experience in fine dining restaurant
- Previous kitchen management experience If you are interested in this job, please email your resume to [email protected] further information.

📌 Full time chef (North Sydney)
🏢 BYNTON
📍 North Sydney