Purpose As a Bar Supervisor, your goal is to create a continuous flow of enjoyable moments, just like the balanced mix of ingredients in your drinks. Your main goal is to guide a unified team, guaranteeing the flawless execution of beverage operations while maintaining the establishment's high standards of quality and guest satisfaction. Primary Responsibilities Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story Cultivate an enthusiasm for constructing delectable beverages while staying current with the latest trends in mixology Take the reins during busy service hours at the front of the house, setting the pace and leading by example When challenges arise, your ability to transform obstacles into opportunities shines Contribute to creating schedules, training, nurturing team growth, and harmonising departmental efforts Confidently communicate with guests and colleagues for seamless teamwork Take pride in your space, setting up and packing service areas meticulously Skills and Experience Past experience as a Bar Attendant & confident in creating a variety of drinks Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences Adaptable within diverse beverage settings, with flexibility across different schedules including evenings, weekends and public holidays as required Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory Passion for engaging with patrons and collaborating within a team of diverse professionals Confidence in communicating with guests and colleagues for seamless teamwork

About the role: No day will be the same as a bar supervisor at The Old Clare. Your daily tasks and responsibilities will include, but are not limited to:

Overseeing the daily bar operations





Managing, training and leading the bar team to a successful service

Actively seek and review guest feedback regarding food quality, service, and overall satisfaction.

Work alongside events supervisor to execute functions throughout all venues such as: conferences, cocktail parties, wedding celebrations etc.

Liaise with all other departments within the hotel to ensure 5-star service standards are properly being met.

Set and maintain high standards with respect to the workings and appearance of the bars at all times.

Ensuring compliance with health and safety regulations

Monitoring stock control levels and ordering/ returning accordingly

Providing exceptional customer service with guests, personalizing each experience

About you:

We are looking for someone with a friendly personality that fits into a team environment! This role will suit someone with a passion for all things F&B.;

Solid supervisory experience in a hotel or high-volume venue will be highly regarded.

Exceptional leadership, organizational and communication skills

The ability to multi-task and work well under pressure.

A positive, hands on, proactive and flexible attitude to work.

High attention to detail and high service quality standards.

Current RSA

Knowledge of back office, stocktaking and beverage margins will be beneficial but not required.

Join our vibrant team as a Bar Supervisor in the beautiful Northern Beaches. This role involves overseeing bar operations, managing staff, and ensuring exceptional customer service. Ideal for candidates with a passion for hospitality and leadership. Enjoy a dynamic work environment in a popular location.Weekend availability required, including Fridays (15-20 hours/week)

Responsibilities:

- Supervise daily bar operations to ensure smooth service and high standards.
- Manage and

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📌 Bar Supervisor - Rydges North Sydney
🏢 EVT Group
📍 Sydney