White Rhino Bar & Eats is a vibrant, high-energy hospitality venue located in the heart of Surfers Paradise. Known for its lively atmosphere, great food, cocktails and entertainment and a popular destination for both locals and tourists.

The venue caters to a wide range of guests, from casual dining and drinks through to birthdays, corporate events, celebrations and large group functions. With multiple unique function spaces, regular live entertainment and a fast-paced bar and restaurant setting, White Rhino offers a energetic workplace where delivering exceptional guest experiences is at the heart of everything we do.

As part of SOX Hospitality Group, White Rhino operates within a passionate and energetic hospitality team focused on creating memorable experiences and maintaining a fun, welcoming and professional environment.

The role

Working in a fast-paced, short order bar kitchen in a high-volume setting with a strong focus on delivering the food offering. You will be the leader of a small team with a strong focus on creating a positive work environment and balance in the workplace. You will have a good understanding of financial controls regarding food percentages, wage costs and operational expenditure, and sound knowledge of delivering good standard food with consistency.

Key responsibilities





Lead and develop a small to mid-sized kitchen team

Execute consistent short order food service, ensure correct ordering and stock control

Work with speed, precision and cleanliness during preparation and service times, in line with the food safety program

Direct and mentor junior staff at varying skill levels in line with company guidelines

Manage kitchen financials including food cost and budgeting

About you

Demonstrated ability to lead and develop a small to mid-sized kitchen team

Strong leadership presence with a positive, solutions-focused approach

Ability to work with speed, precision and cleanliness during preparation and service times, in line with the food safety program

Sound knowledge of food safety and OH&S; requirements

Working understanding of kitchen financials including food cost and budgeting

Consistent, resilient, quick thinking, proactive and reliable

Valid permanent working rights/visa required, sponsorship is not available

No mornings or lunches,

Ongoing training and development opportunities

Direct support from an experienced hospitality management group

Positive kitchen culture with a team that's invested in doing things right

Work alongside the executive team and gain real autonomy to lead your kitchen

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📌 Head Chef (City of Gold Coast)
🏢 Sox Hospitality Mangement
📍 City of Gold Coast