Line Cook – Pans & Desserts (Part-Time, Premium Dining) (Melbourne)

Line Cook – Pans & Desserts (Part-Time, Premium Dining) (Melbourne)

18 Oct
|
The Meat and Wine
|
Melbourne

18 Oct

The Meat and Wine

Melbourne

The Meat & Wine Co is seeking passionate Line Cooks to join our Southbank kitchen in Melbourne. This part time role offers 20–24 hours per week across Pans, Larder and Dessert sections in a premium dining environment.

Open availability is required, including nights, weekends, and public holidays. A Certificate III Commercial Cookery qualification is highly regarded and career progression is available within our national hospitality group.

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📌 Line Cook – Pans & Desserts (Part-Time, Premium Dining) (Melbourne)
🏢 The Meat and Wine
📍 Melbourne

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