Head Chef – The Loose Moose & Roosevelt Lounge, Broadbeach

Lead Two Iconic Venues in the Heart of Broadbeach The Loose Moose, Broadbeach’s award-winning tap and grill house, and its glamorous sister venue, Roosevelt Lounge, are looking for a Head Chef to lead our kitchen team. Reporting to our Executive Chef, this is an exciting opportunity for a passionate, experienced culinary leader who combines creativity with strong leadership and a sharp eye for quality and cost.

About us

With a legacy of excellence, the Gennari Group stands as the Gold Coast’s benchmark for exceptional hospitality. Renowned for our portfolio of curated, unique venues, we offer more than just dining. We deliver immersive experiences that blend great food, bespoke service and stunning surroundings.

The Loose Moose is a Broadbeach institution, bringing North American flavour to the Gold Coast. Think low and slow BBQ from the smoker, premium steaks from the grill and burgers made with locally sourced Black Angus beef, paired with craft beer and one of the biggest whisky collections on the Coast. Open from lunch until late, it’s a busy, energetic venue loved by locals and visitors alike.

Roosevelt Lounge, tucked away next door, takes guests back to the glamour of the 1920s. With velvet booths, chandeliers, live music and theatrical cocktails, it serves a premium tapas menu designed for sharing, and is the Gold Coast’s destination for special occasions, date nights and private functions.

For more information on our venues please visit: https://gennarigroup.com.au/

What you’ll be doing

- Designing and updating menus for both venues,



including seasonal specials and new dishes, balancing creativity with cost-effectiveness
- Leading, managing and motivating the kitchen team, including sous chefs, cooks and kitchen hands, with ongoing training, guidance and performance feedback
- Overseeing food preparation and cooking, including our grill and smoker, and stepping in on the line during busy services
- Making sure every dish meets our high standards for quality, flavour, presentation and portion size, with clear processes for checking ingredients and finished dishes
- Ensuring all food safety, hygiene and allergen standards are met, and keeping the kitchen clean, organised and safe
- Managing inventory, ordering, stock levels and storage to minimise waste
- Monitoring food and labour costs to keep the kitchen within budget, through portion control, waste reduction and smart purchasing
- Creating and managing kitchen rosters to cover lunch, dinner and late-night service while managing labour costs
- Planning and executing functions, banquet menus and private events
- Working closely with front of house to deliver timely service and a seamless guest experience
- Staying across industry trends and new techniques to keep our menus fresh and exciting

To be successful in this role you will have:





- Proven experience as a Head Chef, Sous Chef or Kitchen Manager
- Certificate III in Commercial Cookery, a culinary arts qualification or equivalent formal training
- Experience in high-volume, fast-paced kitchens
- Experience with American-style BBQ, smoking and grilling premium steaks is highly desirable
- A proven track record of managing food and labour costs against budget
- Strong knowledge of ordering systems, stock control and supplier management
- Experience with functions and banquet catering
- A solid understanding of food safety and allergen management
- The ability to work in a physically demanding environment, including standing for long periods and lifting heavy items
- Availability to work flexible hours, including evenings, weekends and public holidays
- A passion for growing the team, the venues and your own professional development

Why us

At the Gennari Group, we believe in giving back to our staff. Alongside competitive remuneration, you’ll have the opportunity to develop your skills and grow your career within a dynamic and expanding hospitality group, with access to career development and a range of employee benefits that support your work-life balance.

We welcome applications from candidates who require visa sponsorship and are committed to supporting the right candidate through the sponsorship process, where applicable.

Ready to join the Gennari Group family and take the lead in two of Broadbeach’s most loved venues? Apply now!

Pay: From $80,000.00 per year

Work Location: In person

📌 Head Chef (Broadbeach)
🏢 The Loose Moose u0026 Roosevelt Lounge
📍 Broadbeach