Nucleus International Recruitment – Hamilton Island QLD

Job Type: Permanent position | Full time position

Job Description

RESTAURANT MANAGER | Hamilton Island Salary $92,000 – $102,000 per year plus superannuation Lead your next chapter in hospitality at one of Australia’s most iconic island destinations.

From relaxed waterfront restaurants to premium fine-dining venues, Hamilton Island offers a diverse dining scene in the heart of the Whitsundays. We’re seeking experienced Restaurant Managers who are passionate about great service, developing their teams and running successful venues. Bring your leadership experience to a destination where career opportunities come with an exceptional island lifestyle.

Why you’ll love working with us

- Lead a team within Hamilton Island’s diverse range of restaurants and bars
- Access training, career progression and career development opportunities
- Save money with subsidised furnished staff accommodation
- Enjoy discounts on restaurants, activities and gym membership
- Walk to work and leave the city commute behind
- Live and work on the doorstep of the Great Barrier Reef

Your Role

As Restaurant Manager, you’ll oversee daily restaurant operations, taking responsibility for service standards, team performance and your venue’s financial results. You’ll lead by example on the floor, support your team and ensure every guest enjoys a welcoming and memorable dining experience. Where you’ll make an impact

Where you’ll make an impact

- Lead, train and develop the Front of House team to deliver consistent, professional service
- Manage daily operations, including rostering, stock control and service coordination
- Monitor labour and operating costs to meet budgets and business targets




- Build strong relationships with guests and handle feedback professionally
- Work closely with kitchen and bar teams to deliver a seamless dining experience
- Maintain health, safety, food hygiene and liquor licensing compliance
- Uphold venue presentation and service standards
- Create a positive team culture through clear communication, recognition and ongoing development
- Coordinate group bookings, functions and special events as required

About You

- You’re a confident, hands‑on hospitality leader who takes pride in running a well‑organised venue.
- You bring strong commercial awareness, remain calm during busy service and know how to motivate a team to deliver their best.
- Previous restaurant management experience within a restaurant, hotel or resort
- Strong knowledge of restaurant operations, service standards and financial management
- Excellent leadership, communication and problem‑solving skills
- Experience managing rosters, labour costs and stock control
- A nationally recognised Responsible Service of Alcohol (RSA) Certificate (essential)
- A valid Driver’s Licence (essential)
- A Food Safety Supervisor Certificate (essential)
- Flexibility to work varied rosters, including evenings, weekends and split shifts
- A keen eye for detail and a passion for creating memorable guest experiences

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences, making Hamilton Island a great place to visit and a great place to work. A little island can do wonders - make your next career move one to remember.

#J-18808-Ljbffr

📌 Restaurant Manager (Whitsunday Regional)
🏢 Nucleus International Recruitment
📍 Whitsunday Regional