NOW HIRING multiple full-time Chef de PartieThe Flying Fox Public House -- RichmondThe Lion & Wombat -- St KildaWe're looking for multiple full-time Chef de Partie who want to work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term growth opportunities.
About Us
The Back Bar Group operates The Lion & Wombat in St Kilda which is a British-inspired pub most known for its Sunday Roasts and classic British cuisine.
The Flying Fox Public House is a British and European-influenced pub featuring a front bar and bistro dining room serving 110 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on:
- Quality produce
- Creative spin on pub cuisine
- Collaborative team culture
The Role
- Run your own section during prep and service
- Deliver consistent, high-quality dishes
- Work closely with senior chefs to establish opening kitchen standards
- Support junior chefs and maintain strong team culture
- Contribute to menu development and seasonal changes
Flexible roster including nights and weekends.
What We’re Looking For
Minimum 2 years CDP or strong Demi Chef experience
Restaurant, bistro, or food-led pub background
Strong organisation and service skills
Calm under pressure with attention to detail
Passion for European and British-inspired cuisine
Team-focused attitude and positive energy
What We Offer
- Genuine career progression within a growing group
- Supportive, owner-operated hospitality group
- Training and development opportunities
#J-18808-Ljbffr
📌 Chef de Partie (Melbourne)
🏢 The Flying Fox | The Lion & Wombat
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.