Lead Kitchen Team: Head Chef / Sous / CDP – High-Volume (City of Gold Coast)

Lead Kitchen Team: Head Chef / Sous / CDP – High-Volume (City of Gold Coast)

18 Oct
|
The Sporting Globe
|
City of Gold Coast

18 Oct

The Sporting Globe

City of Gold Coast

The Sporting Globe is seeking a hardworking kitchen team member for our Gold Coast venues. You will be responsible for preparing and delivering quality food in a high-volume setting, adhering to recipes, plating guides and The Sporting Globe standards.

Responsibilities include maintaining kitchen hygiene, organizing sections, and supporting back-of-house management with menu improvements and stock control. Working rights are required for this role.

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📌 Lead Kitchen Team: Head Chef / Sous / CDP – High-Volume (City of Gold Coast)
🏢 The Sporting Globe
📍 City of Gold Coast

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