Junior Sous Chef - Growth, Leadership & Flexible Rosters (Sydney)

Junior Sous Chef - Growth, Leadership & Flexible Rosters (Sydney)

18 Oct
|
Hamish Watts - Owner / Operator - Applejack Hospitality
|
Sydney

18 Oct

Hamish Watts - Owner / Operator - Applejack Hospitality

Sydney

The Botanist in Kirribilli is seeking a passionate Junior Sous Chef to grow their career within Applejack Hospitality, Sydney’s leading hospitality group with 11+ venues. This is an excellent chance to join a dynamic team and develop your leadership skills as growth continues across our venues.

We offer a competitive salary package with performance-based bonuses, ongoing training, and versatile rotating rosters.

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📌 Junior Sous Chef - Growth, Leadership & Flexible Rosters (Sydney)
🏢 Hamish Watts - Owner / Operator - Applejack Hospitality
📍 Sydney

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