18 Oct
|
Williamstown restaurant
|
Williamstown
18 Oct
Williamstown restaurant
Williamstown
Responsibilities
- Dishwashing and cleaning duties
- Assist in food preparation and cooking under the direction of the head chef
- Maintain a clean and organized work area
- Adhere to all health and safety regulations in the kitchen
- Collaborate with other team members to ensure smooth operations and timely service
Requirements
- Previous experience in a culinary role, preferably in a hotel or restaurant kitchen.
- Knowledge of basic food preparation techniques and cooking methods.
- Ability to work in a fast-paced workplace and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work evenings, weekends, and holidays as required.
Job Types: Full-time, Part-time
Work Location: In person
📌 Kitchen Hand (Williamstown)
🏢 Williamstown restaurant
📍 Williamstown