The Baths Middle Brighton is a multi-faceted facility (Downstairs Dining, Upstairs Event Space, Health Club and Fish & Chip Shop) located on the waterfront in Brighton with beachfront ocean & city views.

Downstairs at The Baths offers both indoor & outdoor dining. Upstairs at The Baths presents a unique event space where we host an array of celebrations with a capacity of 120 seated and 200 cocktail style, the versatile venue can also host smaller functions for group dining.

With a recent head chef, we are building a team ahead of summer & the high-season ... join us!

About the Role:

We are looking for a qualified, passionate, and committed person to take on the Full-Time (part-time or casual role also a possibility) of Chef de Partie or Sous Chef.

Qualifications & experience

- Past experience in fast paced high volume kitchens
- Previous experience with exclusive functions or private dining is preferred but not essential




- At least 2 years experience in restaurant and bistro cooking would be beneficial

Tasks & responsibilities

- Encourage a positive learning and supportive team culture with a high degree of professionalism
- Excellent food hygiene and occupational Health & Safety standards
- Work well within a team. You will be involved in all aspects of the kitchen from food preparation, cooking, training other staff
- A quick thinking ability to be able to perform numerous tasks in a quick paced environment.
- The ability to take on new ideas and think "outside of the box"
- Ability to prep and organise ahead and the ability to work well under pressure
- Good interpersonal communication skills

We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, face paced & dynamic environment.

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📌 Sous Chef & CDP (Melbourne)
🏢 Middle Brighton Baths
📍 Melbourne