An established café on the Gold Coast runs a high-volume kitchen and needs a Sous Chef to strengthen its leadership team. The employer wants someone who can work hand in hand with the Head Chef and the existing Sous Chef, take charge of busy services and keep kitchen standards where they should be.

The business is looking for proven experience in a similar role. It is willing to consider sponsorship for the right applicant, and the person appointed must pass a 6-month probation period. A capable senior chef who is ready to step up will also be considered.

- Lead busy services and support the kitchen team throughout
- Work with the Head Chef and fellow Sous Chef on the daily running of the kitchen
- Organise prep and allocate sections
- Coordinate daily kitchen operations
- Keep presentation, food quality and consistency at the expected level
- Enforce food safety,



cleanliness and kitchen standards
- Train and support staff, take charge of the kitchen when required and help keep the culture positive and professional

- Extensive experience in a busy, high-volume café or comparable kitchen
- A background as a Sous Chef, senior chef or kitchen supervisor
- Confidence in leading a team
- Confidence in running a busy service
- Good organisational skills and solid communication
- Reliable, composed under pressure and prepared to take ownership
- Hands-on approach, comfortable working alongside the team
- Thorough understanding of food quality and consistency
- Available 5 days a week, which includes Saturday and Sunday

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📌 Sous Chef (City of Gold Coast)
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