Rustica Sourdough Bakery in Melbourne is seeking a Pastry Cook for a full-time permanent role. You will prepare a wide variety of pastries from scratch, decorate and glaze, and manage dough handling with oven operation. The team focuses on quality and continual self-improvement.
Ideal candidates have at least 1 year of relevant experience, strong communication, and the ability to multitask under pressure while learning current techniques and trends in pastry.