RACV Healesville Country Club & Resort - Yarra Valley

CDP | Demi | Commis - Various Chef Roles - FT, PT or Casual positions to suit your lifestyle

Join a trusted Australian brand & Victoria's largest member-based organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Healesville Country Club & Resort, in Victoria's Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

RACV Healesville Country Club provides guests with the perfect Yarra Valley retreat. Our Fitness Centre is fully equipped with a 25-metre heated swimming pool, spa, sauna, steam room, gymnasium and group fitness room.

About the Opportunity

We're currently seeking passionate chefs at all skill levels to join our energetic culinary team. Across RACV Healesville, our chefs have the chance to work across a variety of kitchens and dining experiences, from our busy bistro and café operations to high-volume conference and events catering, as well as premium dining outlets. Using high-quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays.



Our various kitchens cater for breakfast, lunch and dinner service, in-room dining and C&E; groups.

This could be just the right role for you?

Your key responsibilities for the role include:

Produce a consistent high quality product & standard

Maintain equipment, utensils and a clean & hygienic kitchen

Rotate stock, ensuring minimal wastage

Work well in a team environment and follow directions from senior chefs

Follow WHS, policies and procedures

What you'll need to be successful

Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential

Previous cooking experience in a 4-5 star hotel/resort commercial kitchen,

Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order

Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery

Thrive in a busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

Effective communication skills,



can follow direction and work well in a team environment

Committed and a passion for cooking with a strong focus on food quality and presentation

Excellent grooming & personal presentation

We are Offering

Chef de Partie, Demi, Commis levels available to suit your experience & skill level

Full time, Part-time & Casual opportunities available to suit your lifestyle

Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays

Generous employee benefits & discounts on RACV products & resorts

Employee of the month awards & recognition programs + healthy team culture

Training, development and career progression opportunities

Laundered uniform

Free carparking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a recent career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

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📌 Chef de Partie (Healesville)
🏢 RACV
📍 Healesville