We'renot just passionate about giving our customersa good time;we'reall about making work enjoyable for our team too.You'llbe part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
Come join us for a jobthat'srewarding and fun,every day!
What you can expect in a day in this role:
In this full-time Baker role, you’ll prepare and deliver high-quality artisan breads and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation and flavour.
What you will bring to the role:
- A minimum of five years’ experience as a baker, ideally with expertise in artisan bread, sourdough and lamination techniques
- Solid attention to detail and time management skills, with a genuine passion for contemporary baking
- commitment to delivering exceptional service and exceeding guest expectations
- Relevant qualification in Baking or an equivalent trade qualification
An appointee to this role may be subject to pre-employmentand ongoing screening checks.
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
- Delicious FREE staff meal available per shift
- FREE on-site parking
- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities
- Opportunity to work alongside award winning industry leaders.