Part time | 20–24 hours per week | Morning Shifts (9am starts)
We're looking for a reliable and organised Prep Cook to join our kitchen team at The Meat & Wine Co Southbank.
This is a part-time position offering 20–24 hours per week, with morning shifts starting at 9am. A great opportunity for someone who enjoys working in a busy kitchen and prefers earlier starts.
About the Role
You'll be responsible for preparing ingredients and completing daily prep tasks to ensure the kitchen is ready for service. We're looking for someone who works efficiently, has good attention to detail and takes pride in their work.
What We Offer
- Morning Shifts: 9am starts, leaving your evenings free.
- Staff Discounts: Generous discounts across all Seagrass Boutique Hospitality Group venues.
- Staff Meals: Enjoy meals prepared by our kitchen team.
- Career Development: Ongoing training and opportunities to progress within the group.
- Supportive Team: Work alongside an experienced kitchen team.
What We're Looking For
- At least 1 year of kitchen or food preparation experience, ideally in a high-volume restaurant.
- Consistent morning availability, with shifts starting at 9am.
- Good food preparation and knife skills.
- Strong understanding of food safety and hygiene practices.
- Reliable, organised and able to work independently.
- Certificate III in Commercial Cookery is an advantage, but not essential.
About The Meat & Wine Co The Meat & Wine Co is an African-inspired premium steakhouse known for quality steaks, an extensive wine selection and exceptional hospitality. With restaurants across Australia, we offer opportunities to learn, develop and grow within our team. Interested?
If you have kitchen experience, enjoy prep work and are looking for consistent part-time hours, we'd love to hear from you!
Apply now with your resume.
Expected hours: 20.0 – 24.0 per week
Benefits
- Employee discount
- Employee mentoring program
- Free food
Application Question(s):
- What is your expected hourly pay rate?