17 Oct
|
Kiraku Japanese
|
Kew
17 Oct
Kiraku Japanese
Kew
• Monitoring quality of food at all stages of preparation.
• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
• Checking the quality, serving size and presentation before serving.
• Operating various cooking equipment, include controlling and monitoring the cooking temperature and seasoning food while cooking.
• Preparing and cooking dishes.
• Preparing food ingredients for cooking purpose.
• Preparing and cooking food as per customer orders and to meet their special dietary requirements.
• Freezing and preserving food.
• Assisting Chef to plan menus, estimate food requirements, and manage kitchen operations.
• Supervising and training other junior kitchen staff.
• Stocktaking and ordering ingredients
📌 Cook (Kew)
🏢 Kiraku Japanese
📍 Kew