Chef de Partie / Sous Chef – Le Pas Sage

Location: Adelaide CBD, South Australia
Employment: Full-time
Visa sponsorship may be available

About Le Pas Sage

Le Pas Sage is an award-winning French restaurant in the heart of Adelaide, known for its up-to-date approach to traditional French cuisine, carefully selected wines and genuine hospitality.

We are looking for an experienced Chef de Partie / Sous Chef to join our kitchen team.

This is a hands-on role suited to a confident, capable chef who takes pride in their work, understands the demands of a busy restaurant and can maintain high standards throughout service.

The Role

You will be responsible for running the hot section independently, working closely with our Head Chef and the rest of the kitchen team.

Your responsibilities will include:

- Managing your section during preparation and service.

- Maintaining consistency, quality and presentation across all dishes.

- Organising mise en place and ensuring your section is ready for service.

- Maintaining excellent food safety and kitchen hygiene standards.

- Supporting the wider kitchen team and contributing to menu development.

About You

We're looking for someone with:

- Proven experience as a Chef de Partie,



Sous Chef or in a comparable role.

- Strong technical cooking skills and confidence working on a busy hot section.

- Good organisation, attention to detail and the ability to work under pressure.

- A professional attitude and the ability to work well within a small team.

- An interest in French cuisine and traditional cooking techniques.

What We Offer

- The opportunity to work in an established, award-winning French restaurant.

- A professional kitchen with a strong focus on quality and consistency.

- Genuine opportunities for career development and progression.

- Remuneration based on experience and responsibilities.

- Potential visa sponsorship for the right candidate, subject to eligibility and applicable requirements.

We value reliability, professionalism and a genuine commitment to valuable cooking. We're looking for someone who wants to become an important part of our kitchen, not simply fill a position.

How to Apply

Please submit your CV through SEEK or Indeed, including a brief overview of your relevant kitchen experience.

We look forward to hearing from you.

Le Pas Sage | Adelaide CBD

📌 Chef de Partie/Sous Chef (Adelaide)
🏢 Le Pas Sage
📍 Adelaide